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Amiyaki Tei Co., Ltd. is a prominent player in Japan's competitive restaurant industry, specializing in yakiniku (Japanese grilled meat) and yakitori (grilled chicken skewers). The company operates a diversified portfolio of 269 restaurants across three segments: Yakiniku (182 locations under brands like Amiyaki Tei and Karbiya), Yakitori (55 Ganso Yakitoriya outlets), and Other (32 restaurants). Its core revenue model relies on dine-in sales, leveraging Japan's strong dining-out culture and demand for affordable, high-quality grilled meats. The company differentiates itself through brand segmentation, with each chain targeting specific consumer preferences—from premium yakiniku to casual yakitori. Amiyaki Tei holds a niche but stable position in Japan's JPY 25 trillion food service market, competing with larger chains like Watami and Zensho Holdings. Its regional focus around Aichi Prefecture (where it is headquartered) provides localized supply chain efficiencies, though expansion remains measured. The company’s emphasis on standardized operations and mid-tier pricing aligns with Japan’s post-pandemic recovery in casual dining, though labor shortages and input cost inflation pose sector-wide challenges.
In FY2025, Amiyaki Tei reported revenue of JPY 35.3 billion, with net income of JPY 1.7 billion, reflecting a net margin of approximately 4.9%. Operating cash flow stood at JPY 2.7 billion, though capital expenditures of JPY 1.8 billion indicate ongoing reinvestment in restaurant maintenance and limited expansion. The company’s asset-light model and focus on operational standardization support steady cash generation.
The company’s diluted EPS of JPY 84.49 underscores its ability to monetize its mid-scale dining concept efficiently. With modest debt (JPY 1.3 billion) and high cash reserves (JPY 9.9 billion), Amiyaki Tei maintains strong capital efficiency, as evidenced by its ability to fund capex internally while delivering consistent dividends.
Amiyaki Tei’s balance sheet is robust, with cash and equivalents nearly 7.5x total debt, providing ample liquidity. The low debt-to-equity ratio and JPY 9.9 billion cash position signal financial resilience, though the company’s conservative leverage may limit aggressive growth initiatives. Its current liabilities are well-covered by operating cash flow.
Growth has been tempered, with revenue up marginally from pre-pandemic levels. The dividend payout (JPY 34.00 per share) reflects a commitment to shareholder returns, yielding approximately 1.5% at current market cap. Expansion appears focused on optimizing existing brands rather than rapid unit growth, aligning with Japan’s stagnant population trends.
At a market cap of JPY 29.5 billion, the stock trades at a P/E of ~17x, in line with Japan’s restaurant sector average. The low beta (0.21) suggests limited sensitivity to broader market volatility, but also muted growth expectations. Investors likely prize stability over expansion potential.
Amiyaki Tei’s strengths lie in its regional brand loyalty and operational discipline. However, inflationary pressures on meat costs and wage inflation could squeeze margins. The outlook remains stable, with incremental growth dependent on menu innovation and selective store relocations rather than large-scale expansion.
Company filings, Tokyo Stock Exchange data
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