| Valuation method | Value, ¥ | Upside, % |
|---|---|---|
| Artificial intelligence (AI) | n/a | n/a |
| Intrinsic value (DCF) | n/a | |
| Graham-Dodd Method | 1004.78 | -18 |
| Graham Formula | 1084.84 | -11 |
Hohsui Corporation is a key player in Japan's food distribution sector, specializing in refrigerated warehouse storage and fisheries food products. Founded in 1945 and headquartered in Tokyo, the company operates as a subsidiary of Chuo Gyorui Co., Ltd. Hohsui's core business includes refrigeration and storage services for livestock, agricultural, and processed products, ensuring food safety and quality. Additionally, the company is involved in the production, processing, and sale of seafood products such as shrimp, crab, frozen fish, and fish eggs. Hohsui also procures and processes thick egg, anko, and marine paste products, catering to both domestic and commercial markets. As part of the Consumer Defensive sector, Hohsui benefits from stable demand for essential food products, positioning it as a resilient player in Japan's food supply chain. With a strong focus on cold storage logistics and seafood processing, Hohsui plays a vital role in Japan's food distribution network.
Hohsui Corporation presents a stable investment opportunity within Japan's food distribution sector, supported by consistent demand for refrigerated storage and seafood products. The company reported revenue of ¥83.3 billion and net income of ¥798 million for FY 2021, with a diluted EPS of ¥95.31. Its operating cash flow of ¥4.4 billion and manageable debt levels (¥24.7 billion) suggest reasonable financial health. However, the company's modest net income margin (~1%) and high total debt relative to cash reserves (¥4 billion) may raise concerns about profitability and leverage. The dividend payout of ¥240 per share could appeal to income-focused investors, but the lack of disclosed market cap and low beta (0.72) indicate limited growth volatility and possibly subdued capital appreciation potential. Investors should weigh Hohsui's defensive sector positioning against its thin margins and competitive industry dynamics.
Hohsui Corporation operates in a niche segment of Japan's food distribution industry, combining refrigerated storage with seafood processing—a dual business model that provides some diversification. Its competitive advantage lies in its integrated cold chain logistics, which ensures product quality and shelf-life extension for perishable goods. The company's long-standing presence (since 1945) and subsidiary relationship with Chuo Gyorui Co. lend it stability and potential synergies in procurement. However, Hohsui faces intense competition from larger logistics firms and seafood processors, which may have greater scale and technological advancements in cold storage automation. The company's focus on traditional seafood products (e.g., shrimp, crab, fish eggs) may limit its ability to capitalize on newer food trends compared to rivals with more diversified portfolios. Additionally, Japan's aging population and stagnant domestic consumption could pressure growth. Hohsui's regional concentration in Japan also exposes it to local economic risks, unlike global competitors with geographic diversification. While its refrigeration expertise is a strength, the company must innovate to compete with tech-driven logistics providers and vertically integrated food distributors.