| Valuation method | Value, ¥ | Upside, % |
|---|---|---|
| Artificial intelligence (AI) | 3321.29 | 5 |
| Intrinsic value (DCF) | 3741.76 | 19 |
| Graham-Dodd Method | 1278.57 | -59 |
| Graham Formula | 2446.04 | -22 |
Ohsho Food Service Corp. (Ticker: 9936.T) is a leading Japanese restaurant chain specializing in Chinese cuisine under its flagship brand, Gyoza OHSHO. Founded in 1967 and headquartered in Kyoto, Japan, the company operates and franchises 734 outlets across the country, making it a dominant player in Japan's casual dining sector. Ohsho is renowned for its signature gyoza (dumplings) and affordable, high-quality Chinese dishes, catering to a broad consumer base. The company's vertically integrated supply chain ensures consistency and cost efficiency, while its franchise model supports scalable growth. Operating in the highly competitive Consumer Cyclical sector, Ohsho benefits from strong brand recognition and a loyal customer base in Japan's crowded restaurant industry. With a market capitalization of approximately ¥195 billion, Ohsho continues to expand its footprint while maintaining profitability through operational excellence and strategic pricing.
Ohsho Food Service Corp. presents a stable investment opportunity within Japan's restaurant industry, supported by its strong brand equity, consistent profitability, and scalable franchise model. The company's revenue of ¥101.4 billion and net income of ¥7.9 billion in FY 2024 reflect solid operational performance, while its low beta (0.097) suggests resilience to market volatility. Ohsho's healthy cash position (¥36.3 billion) and manageable debt (¥7 billion) provide financial flexibility for expansion or shareholder returns, evidenced by its dividend payout of ¥50 per share. However, risks include Japan's aging population, which may impact long-term demand, and intense competition in the casual dining space. Investors should monitor same-store sales growth and franchise expansion to gauge future performance.
Ohsho Food Service Corp. holds a competitive advantage in Japan's Chinese restaurant segment through its strong brand recognition, standardized operations, and focus on affordability. The company's vertically integrated supply chain ensures cost control and consistency, while its franchise model enables rapid expansion without excessive capital expenditure. Ohsho's menu, centered on gyoza and other Chinese staples, appeals to a broad demographic, differentiating it from Western fast-food chains. However, the company faces stiff competition from both domestic and international players, including ramen chains, izakayas, and other Chinese cuisine specialists. Ohsho's ability to maintain pricing power and customer loyalty in a deflationary dining market is critical. Its low beta indicates resilience, but reliance on domestic markets limits growth potential compared to global competitors. The company's focus on operational efficiency and franchise scalability positions it well for steady, if unspectacular, growth in Japan's mature restaurant industry.