| Valuation method | Value, € | Upside, % |
|---|---|---|
| Artificial intelligence (AI) | 23.71 | 276 |
| Intrinsic value (DCF) | 5.40 | -14 |
| Graham-Dodd Method | 7.31 | 16 |
| Graham Formula | 10.78 | 71 |
Poulaillon SA is a leading French manufacturer and marketer of frozen bakery and pastry goods, specializing in breads, pastries, sandwiches, moricettes, mignardises, entremets, and cakes. Founded in 2007 and headquartered in Wittelsheim, France, the company serves both retail and catering sectors, ensuring high-quality, convenient frozen bakery solutions. Operating in the Packaged Foods industry under the Consumer Defensive sector, Poulaillon SA benefits from stable demand driven by France's strong bakery culture. The company's diversified product portfolio and focus on frozen goods provide resilience against supply chain disruptions, making it a key player in the European frozen bakery market. With a market capitalization of approximately €27.9 million, Poulaillon SA continues to expand its footprint while maintaining profitability in a competitive landscape.
Poulaillon SA presents a moderate investment opportunity with stable revenue streams and a defensive sector positioning. The company reported €116.7 million in revenue and €3.4 million in net income for the latest fiscal period, with a diluted EPS of €0.67. Its low beta (0.478) suggests lower volatility compared to the broader market, appealing to risk-averse investors. However, the company's high total debt (€25.7 million) relative to cash reserves (€4.2 million) raises liquidity concerns. Positive operating cash flow (€13.3 million) and a modest dividend (€0.08 per share) provide some reassurance. Investors should weigh Poulaillon's steady demand in France's bakery market against its debt load and capital expenditure requirements.
Poulaillon SA competes in the frozen bakery segment, leveraging its French heritage and diversified product range to maintain market share. Its competitive advantage lies in its specialization in high-quality frozen pastries and breads, catering to both retail and foodservice sectors. However, the company faces intense competition from larger multinational players with greater economies of scale and broader distribution networks. Poulaillon's regional focus in France limits its growth potential compared to global competitors but provides stability in its domestic market. The company's ability to innovate in frozen bakery products and maintain cost efficiency will be critical in sustaining its position. While its operating cash flow is healthy, higher debt levels could constrain future investments in expansion or R&D. Poulaillon's niche in artisanal frozen bakery goods differentiates it from mass producers, but scaling beyond France remains a challenge.