| Valuation method | Value, € | Upside, % |
|---|---|---|
| Artificial intelligence (AI) | 33.38 | 62 |
| Intrinsic value (DCF) | 13.03 | -37 |
| Graham-Dodd Method | 23.63 | 15 |
| Graham Formula | 5.71 | -72 |
Saint Jean Groupe SA is a French agri-food company specializing in high-quality packaged food products, including ravioles, quenelles, dumplings, fresh pasta, and delicatessen items under well-known brands such as Saint Jean, Royans, Ravioles de Romans, Quenelles La Royale, and Comptoir du Pastier. Headquartered in Dardilly, France, the company operates primarily in the domestic market, catering to consumer demand for traditional and artisanal food products. Saint Jean Groupe also engages in agricultural activities and land management in the Crau plain, reinforcing its vertically integrated supply chain. As part of the Consumer Defensive sector, the company benefits from stable demand for staple food products, positioning it as a resilient player in the packaged foods industry. With a market capitalization of approximately €62.6 million, Saint Jean Groupe combines heritage branding with modern production techniques to maintain its niche in the competitive French food market.
Saint Jean Groupe SA presents a stable investment opportunity within the Consumer Defensive sector, supported by its strong brand recognition in traditional French food products. The company's modest market cap (€62.6M) and low beta (0.074) suggest lower volatility, appealing to conservative investors. However, its financials reveal mixed signals: while revenue stands at €116.8M, net income is relatively thin at €2.01M, reflecting tight margins. The company maintains a solid cash position (€33.8M) but carries significant debt (€58.7M), which could constrain growth initiatives. Dividend investors may find the €0.10 per share payout attractive, but the diluted EPS of €0.63 indicates limited earnings power. Given its niche focus and domestic market reliance, Saint Jean Groupe's growth prospects may be constrained unless it expands internationally or diversifies its product offerings.
Saint Jean Groupe SA competes in the specialized segment of traditional French packaged foods, leveraging heritage brands like Ravioles de Romans and Quenelles La Royale to differentiate itself from mass-market producers. Its competitive advantage lies in artisanal production methods and regional authenticity, which resonate with consumers seeking premium, locally sourced products. However, the company faces intense competition from larger multinational food conglomerates that benefit from economies of scale and broader distribution networks. Saint Jean Groupe's vertical integration—including agricultural activities—provides cost control and supply chain stability, but its reliance on the French market limits revenue diversification. The company's small scale also restricts R&D and marketing budgets compared to global peers, making brand loyalty critical. While its niche positioning shields it from direct competition with discount brands, it must continuously innovate to maintain relevance amid shifting consumer preferences toward health-conscious and sustainable food options.