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Yantai Shuangta Food operates as a specialized food manufacturer in China's consumer defensive sector, focusing primarily on vermicelli production under the established Longkou brand. The company has strategically diversified its revenue streams beyond traditional noodle products into high-value pea derivatives, including protein, starch, and fiber, catering to growing health-conscious consumer trends. This dual-product approach positions Shuangta Food at the intersection of traditional staple foods and modern nutritional ingredients, serving both retail consumers and industrial food manufacturers. The company leverages its vertically integrated operations from raw material processing to finished goods, maintaining control over quality and supply chain efficiency. As a Shenzhen-listed entity founded in 1992, Shuangta Food has built regional strength in Zhaoyuan while competing in the fragmented packaged foods market, where brand recognition and product differentiation are critical competitive advantages. Its market position reflects a balance between heritage food manufacturing and adaptation to evolving dietary preferences, particularly the increasing demand for plant-based proteins and specialty starches in the Asian food industry.
The company generated CNY 2.45 billion in revenue for the period, achieving a net income of CNY 94.6 million, resulting in a net margin of approximately 3.9%. Operating cash flow was robust at CNY 325 million, significantly exceeding net income and indicating healthy cash conversion. Capital expenditures of CNY 256 million suggest ongoing investment in production capacity, though this resulted in negative free cash flow after accounting for maintenance spending.
Diluted earnings per share stood at CNY 0.08, reflecting the company's moderate earnings power relative to its market capitalization. The substantial operating cash flow generation relative to net income suggests strong underlying business efficiency, though the capital-intensive nature of food processing is evident in the significant capex requirements. The company's ability to maintain positive earnings in a competitive market demonstrates operational discipline.
Shuangta Food maintains a strong liquidity position with cash and equivalents of CNY 1.13 billion against total debt of CNY 1.41 billion. The debt level appears manageable given the company's cash generation capacity and market position. The balance sheet structure suggests a conservative financial approach with adequate buffers, though the debt-to-equity ratio would require full liability disclosure for complete assessment.
The company demonstrates a commitment to shareholder returns with a dividend per share of CNY 0.04, representing a payout ratio of approximately 50% based on current EPS. This balanced approach indicates management's confidence in sustainable earnings while retaining capital for growth initiatives. The diversification into pea-based products suggests a strategic growth vector beyond traditional vermicelli markets.
With a market capitalization of CNY 7.27 billion, the company trades at a price-to-earnings ratio of approximately 77 times trailing earnings, indicating market expectations for future growth or premium for its niche market position. The beta of 0.71 suggests lower volatility than the broader market, consistent with its consumer defensive sector classification.
Shuangta Food's primary advantages include its established Longkou brand recognition, vertical integration in pea processing, and diversification into value-added plant proteins. The outlook depends on successful execution of its product diversification strategy and ability to capitalize on health and wellness trends in Chinese consumer markets. Competitive pressures in the packaged food sector and raw material cost volatility remain key monitorable factors.
Company Financial ReportsShenzhen Stock Exchange disclosures
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