| Valuation method | Value, $ | Upside, % |
|---|---|---|
| Artificial intelligence (AI) | 24.92 | 378 |
| Intrinsic value (DCF) | 2.75 | -47 |
| Graham-Dodd Method | 1.64 | -69 |
| Graham Formula | 0.62 | -88 |
Yantai Shuangta Food Co., Ltd. stands as a prominent Chinese food processing company, specializing in the production and sale of vermicelli products under its well-established Longkou brand. Founded in 1992 and headquartered in Zhaoyuan, China, the company has built a strong reputation over three decades. Its core business revolves around a diverse portfolio of vermicelli products, including wide vermicelli, sweet potato circle, and specialized lines like XINLAN and function vermicelli. Beyond traditional vermicelli, Shuangta Food has strategically expanded into the high-growth plant-based protein market, producing and selling value-added derivatives such as pea protein, pea starch, and pea fiber. This diversification positions the company at the intersection of traditional staple foods and modern nutritional trends. Operating within the Consumer Defensive sector's Packaged Foods industry, Shuangta Food benefits from consistent demand for its staple products while leveraging its expertise to capitalize on the global shift towards plant-based diets. The company's integrated approach, from raw material processing to branded consumer goods, creates a resilient business model relevant to both domestic Chinese consumers and international markets seeking sustainable protein sources.
Yantai Shuangta Food presents a mixed investment profile characterized by its strong brand equity in the traditional vermicelli market against a backdrop of modest profitability. The company's foray into pea protein represents a strategic pivot towards a higher-growth segment, potentially offering future upside. However, with a net income margin of approximately 3.9% on CNY 2.45 billion in revenue, operational efficiency appears challenged. The balance sheet shows a concerning debt level (CNY 1.41 billion) that exceeds its cash position (CNY 1.13 billion), though its low beta of 0.712 suggests lower volatility relative to the broader market, a typical characteristic of consumer defensive stocks. The dividend yield, based on a CNY 0.04 per share payout, provides a modest income component. The primary investment thesis hinges on the successful monetization of its plant-protein division and improved margins in its core business. Key risks include intense competition in the packaged food space, execution risk in its diversification strategy, and leverage concerns.
Yantai Shuangta Food's competitive positioning is bifurcated between its established traditional business and its emerging growth segment. In the vermicelli market, the company's primary advantage is the strong brand recognition of its 'Longkou' vermicelli, a product synonymous with a specific style and quality in China. This brand heritage provides a defensive moat in a commoditized segment. However, the broader packaged vermicelli and noodle market in China is highly fragmented and competitive, with numerous local producers exerting price pressure. Shuangta's more compelling competitive angle lies in its vertical integration into plant-based proteins. By processing peas into both consumer vermicelli and industrial ingredients like pea protein and starch, the company achieves operational synergies and cost advantages. This allows it to compete in the global plant-protein market, where demand is driven by health and sustainability trends. Its weakness, however, is scale; it is a relatively small player compared to global ingredient giants. Its competitive strategy must therefore focus on niche applications, responsiveness to customer needs, and leveraging its proximity to the vast Chinese market. The company's challenge is to effectively allocate capital between defending its core brand and aggressively capturing share in the more lucrative protein ingredients market, where its integrated model is a distinct advantage but where R&D and marketing requirements are significantly higher.