| Valuation method | Value, $ | Upside, % |
|---|---|---|
| Artificial intelligence (AI) | 28.41 | 81071 |
| Intrinsic value (DCF) | 0.11 | 214 |
| Graham-Dodd Method | n/a | |
| Graham Formula | n/a |
Odd Burger Corporation is a pioneering plant-based technology company operating in Canada's rapidly growing vegan food sector. Founded in 2014 and headquartered in London, Canada, Odd Burger has developed an innovative business model that combines proprietary plant-based food manufacturing with a restaurant franchising system. The company manufactures and distributes its own line of plant-based proteins and dairy alternatives, which are exclusively used across its corporate-owned and franchised vegan restaurant locations. Operating in the consumer cyclical sector within the restaurant industry, Odd Burger represents a unique vertical integration approach to plant-based dining, controlling both the supply chain and retail experience. As consumer demand for sustainable, ethical food options continues to accelerate globally, Odd Burger positions itself at the intersection of food technology and quick-service restaurant innovation. The company's dual revenue streams from manufacturing and restaurant operations create a distinctive market position in the competitive plant-based food landscape, offering investors exposure to both food production technology and consumer retail trends in the evolving vegan marketplace.
Odd Burger presents a high-risk, high-potential investment opportunity in the emerging plant-based food sector. The company's current financial metrics indicate significant challenges, with negative net income of -$2.13 million CAD, negative operating cash flow of -$621,560 CAD, and minimal cash reserves of $61,473 CAD against substantial total debt of $3.02 million CAD. However, the company's modest market capitalization of approximately $17.7 million CAD reflects its early-stage positioning in a growth market. The primary investment thesis revolves around Odd Burger's unique vertical integration model and first-mover advantage in plant-based fast-food franchising. Key risks include the company's current cash burn rate, competitive pressures from both traditional fast-food chains expanding plant-based offerings and well-funded plant-based competitors, and execution risk in scaling both manufacturing and restaurant operations simultaneously. The lack of dividend payments is appropriate for this growth-stage company, but investors should monitor the company's ability to achieve profitability and positive cash flow in the competitive restaurant landscape.
Odd Burger Corporation operates in a highly competitive landscape with several distinct competitive advantages and challenges. The company's primary competitive advantage lies in its vertical integration model, controlling both the manufacturing of plant-based proteins and the restaurant retail experience. This allows for quality control, proprietary product development, and potential cost efficiencies as the company scales. However, Odd Burger faces competition from multiple fronts: established plant-based food manufacturers, traditional fast-food chains expanding plant-based menus, and dedicated vegan restaurant chains. The company's small scale relative to competitors presents both a vulnerability and opportunity—while lacking the marketing budgets and distribution networks of larger players, Odd Burger can potentially be more agile in product innovation and franchise expansion. The competitive positioning is further complicated by the capital-intensive nature of both food manufacturing and restaurant operations, particularly challenging given the company's current financial constraints. Odd Burger's technology focus differentiates it from traditional restaurants but places it in competition with food tech companies developing alternative proteins. Success will depend on the company's ability to execute its franchising strategy effectively while maintaining product quality and brand differentiation in an increasingly crowded market. The Canadian market provides a supportive regulatory environment for plant-based foods but also features sophisticated consumers with high expectations for taste and quality.